Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens
Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, ribeye steak with onion gravy, mushrooms & fresh greens. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens is something that I’ve loved my whole life.

Sprinkle steaks with seasoned salt and pepper. In a large skillet, brown steaks on both sides in oil. In the same skillet, saute onion and mushrooms until tender. Stir in the Worcestershire sauce and season with salt and pepper to taste.

To begin with this recipe, we must first prepare a few ingredients. You can cook ribeye steak with onion gravy, mushrooms & fresh greens using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens:
  1. Make ready 2 ribeye steaks
  2. Prepare 3 white onions, chopped
  3. Prepare 8 cloves garlic, chopped
  4. Prepare 10 white mushrooms, sliced
  5. Take 2 handfuls rocket & watercress mix
  6. Get 2 tsps olive oil
  7. Make ready 1/2 cup boiling water
  8. Take 1/2 tsp veg stock powder
  9. Get 1/2 cup millet
  10. Make ready 1 lemon, halved
  11. Take To taste black pepper

Heat remaining oil in the skillet. Reduce heat to medium and melt butter in the skillet. These delicious, tender rib eye steaks are made in the oven and topped with an easy mushroom and onion topping. In the same skillet, saute onion and mushrooms until tender.

Steps to make Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens:
  1. Chop onions and garlic. Set aside half of the chopped garlic (for mushrooms). Heat in a sauce pan 1 tsp oil, stir and then cover with lid (keeping in all the moisture). Turn the heat down to let it simmer gently.
  2. Cook millet and set aside (according to instructions).
  3. Let the steaks air and come up to near room temperature from the fridge. Five minutes is fine as this helps the steaks cook super quickly on the hot grill.
  4. In the meantime, mix stock in water. Add stock to the onions.
  5. Preheat the grill and ensure it is good and smoky before placing the steaks on the surface. Cover with a large metal saucepan lid.
  6. Heat in a frying pan 1 tsp oil with mushrooms and sautée until golden. Start this at the same time as starting the steaks.
  7. Grill on side 1 for three minutes before turning to side two for a further two minutes, then turn off the heat and let the meat sit. Set the steaks aside. Put the juices from the grill pan into the onions, allowing the gravy to reduce and evaporate further.
  8. Wash greens and plate up with a squeeze of lemon.

These delicious, tender rib eye steaks are made in the oven and topped with an easy mushroom and onion topping. In the same skillet, saute onion and mushrooms until tender. Spread mushrooms and onions mixture over the steaks and place the skillet in the oven. Bake until the steaks reach your desired temperature. Once the mushrooms and onions have been cooked go ahead and cover the steaks with them.

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