Asian Sirloin Steak with Thai Drunken Fried Rice
Asian Sirloin Steak with Thai Drunken Fried Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, asian sirloin steak with thai drunken fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Asian Sirloin Steak with Thai Drunken Fried Rice. Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand. In this Thai fried rice recipe with But keep reading here, for a more in-depth overview of Thai fried rice.

To begin with this particular recipe, we have to first prepare a few components. You can cook asian sirloin steak with thai drunken fried rice using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Asian Sirloin Steak with Thai Drunken Fried Rice:
  1. Make ready soy sauce (for steak)
  2. Prepare soy sauce (for fried rice)
  3. Make ready sesame chili oil
  4. Take coconut oil
  5. Prepare minced garlic
  6. Prepare curry powder
  7. Get chili-garlic paste
  8. Get chili flakes (heat to taste)
  9. Make ready chopped basil leaves
  10. Prepare stir fry veggies
  11. Take chopped Thai chiles
  12. Get white pepper
  13. Prepare oyster or fish sauce
  14. Make ready rice wine
  15. Get Salt and pepper
  16. Get jasmine rice
  17. Make ready Sesame seeds to finish steak

Here is how you achieve it. Ingredients of Asian Sirloin Steak with Thai Drunken Fried Rice. Asian Sirloin Steak with Thai Drunken Fried Rice. Ingredients of Asian Sirloin Steak with Thai Drunken Fried Rice.

Instructions to make Asian Sirloin Steak with Thai Drunken Fried Rice:
  1. Coat room-temperature steaks with salt and pepper.
  2. Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks.
  3. Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes.
  4. Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high.
  5. Add 3 eggs scrambled and toss around.
  6. Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any).
  7. Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with.
  8. Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more.
  9. While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled.
  10. Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds.

Asian Sirloin Steak with Thai Drunken Fried Rice. Ingredients of Asian Sirloin Steak with Thai Drunken Fried Rice. Asian Sirloin Steak with Thai Drunken Fried Rice. For most people, sirloin steak is not an everyday meal. In a large resealable plastic bag, combine the onions, soy sauce, sugar, wine, garlic, sesame seeds, oil and pepper; add the.

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