Beef Hotpot
Beef Hotpot

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef hotpot. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Hotpot is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Beef Hotpot is something which I’ve loved my entire life.

A traditional winter warmer, this slow-cooked beef hotpot recipe is packed with root veg, fresh herbs, mustard and Worcestershire sauce. This hearty stew is made using only one pot which is great if you want to save on washing up. This hotpot is packed with root veg including parsnip, carrot and onions too. This Lancashire hotpot with beef is a wonderfully warming dinner, and it is so easy to make.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef hotpot using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Hotpot:
  1. Make ready 500 ml Beef stock
  2. Take 1 large carrot chopped
  3. Get 2 baby turnips, chopped
  4. Get 1 shallot, finely diced
  5. Take 4 clove of garlic, crushed and finely diced
  6. Get 1 tbsp smooth salsa
  7. Take 2 potatoes, sliced in to thin pieces
  8. Make ready 25 grams butter, melted
  9. Take 1/2 tbsp dried parsley
  10. Take 250 grams Braising Steak, cut into cubes

Chunky Beef Hotpot is the ultimate in comfort food, easy to make and so flavoursome. I knew my first meal after Veganuary would have to contain beef. I enjoyed living the vegan lifestyle for a month, and although I've made a vow to cut down on my meat intake, I'm not going to lie, I've been craving something meaty. Just about any meat is hot-pot-appropriate meat.

Instructions to make Beef Hotpot:
  1. Pre-heat an oven to 190°C / 170°C fan.
  2. Heat 1 tbsp of veg oil in a hob and oven safe pot. Brown the meat.
  3. Add the shallot, garlic and salsa and cook for 2mins.
  4. Mix in the carrot and turnips, pour in the stock and deglaze the pot. bring to boil.
  5. put the lid on the pot and place in the oven for 1h30mins.
  6. note : Boil some water and top up liquid if needed.
  7. place the potato slices on top, mix the parsley and butter and brush the butter over the potatoes. return to the oven without the lid for 30mins or until crispy on top.
  8. serve

I enjoyed living the vegan lifestyle for a month, and although I've made a vow to cut down on my meat intake, I'm not going to lie, I've been craving something meaty. Just about any meat is hot-pot-appropriate meat. Beef, pork, and lamb are best prepped as paper-thin slices. Dip them a few times in the hot-pot broth, and in a few seconds they're done. Heat oil in a large skillet over medium high heat.

So that is going to wrap this up for this special food beef hotpot recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!