Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, shure rong hai, thai style barbecue steak. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Shure rong hai, thai style barbecue steak is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Shure rong hai, thai style barbecue steak is something that I’ve loved my entire life. They are nice and they look fantastic.
Shure rong hai, thai style barbecue steak mtonehongsa. Shure rong hai, thai style barbecue steak. Shure rong hai, thai style barbecue steak mtonehongsa. Arrange on the bed of lettuce Garnish with the fresh coriander leaves and dried roasted Thai chiles.
To begin with this recipe, we must first prepare a few components. You can have shure rong hai, thai style barbecue steak using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shure rong hai, thai style barbecue steak:
- Make ready of sirloin
- Make ready spoon of oyster sauce
- Take spoon of pepper
Thai Barbequed Beef (Seua Rong Hai) The title of this dish means tiger's tears–not because it was original made from tiger meat, nor from other felines (as it so often does when tiger is used in the name of an oriental dish). In this case the name comes from the noise of the fat dripping from the meat into the barbeque fire. Arrange on the bed of lettuce Garnish with the fresh coriander leaves and dried roasted Thai chiles. Fresh chile flowers and green onion flowers mak a nice edible.
Instructions to make Shure rong hai, thai style barbecue steak:
- Marinate steak for 2 hours or more
- Barbecue beef in high heat to get medium rear maybe 2 minutes each side or feel the firm from the beef while barbecue
- Slice into full mouth sizes and served with spicy chilli sauce
Arrange on the bed of lettuce Garnish with the fresh coriander leaves and dried roasted Thai chiles. Fresh chile flowers and green onion flowers mak a nice edible. In fact, it's an Asian-style steak originally from Thailand. You might recognise it as Suea Rong Hai, in its Thai name. In general, it's a Thai steak served with a dry chili sauce.
So that’s going to wrap this up with this exceptional food shure rong hai, thai style barbecue steak recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
