Peppered Steak
Peppered Steak

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peppered steak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Find Deals on Porterhouse Steak in Groceries on Amazon. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers.

Peppered Steak is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Peppered Steak is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have peppered steak using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peppered Steak:
  1. Get 4 servings of steak such as ribeye or sirloin, your choice
  2. Make ready 1/2 cup butter
  3. Make ready 1/4 cup chopped fresh parsley, or 4 teaspoons dried parsley
  4. Prepare 1/4 cup minced onion
  5. Take 2 tbsp worcestershire sauce
  6. Make ready 1 tsp fresh cracked pepper
  7. Make ready 1/2 tsp dry mustard powder

Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! Pepper Steak is a quick and easy dinner idea. I like to use sirloin steak, which will be nice and tender when used with this recipe. Add beef broth, soy sauce, honey, cornstarch, black pepper and cayenne Pepper to bowl.

Steps to make Peppered Steak:
  1. Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan.
  2. Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes.
  3. Reserve 1/4 cup of mixture.
  4. Grill steak to your own liking, basting frequently with butter mixture.
  5. After steak is grilled to your liking, drizzle with remaining butter mixture and serve.
  6. My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best.
  7. I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking.

I like to use sirloin steak, which will be nice and tender when used with this recipe. Add beef broth, soy sauce, honey, cornstarch, black pepper and cayenne Pepper to bowl. Pre heat pan to medium low. Add minced garlic and line … Andy Garyulkin: Absolutely amazing pepper steak! Ask for John he is great!!!

So that’s going to wrap this up with this special food peppered steak recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!