AMIEs BEEF STEAK (BISTEK TAGALOG)
AMIEs BEEF STEAK (BISTEK TAGALOG)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, amies beef steak (bistek tagalog). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

AMIEs BEEF STEAK (BISTEK TAGALOG) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. AMIEs BEEF STEAK (BISTEK TAGALOG) is something that I’ve loved my entire life.

Marinate beef in soy sauce, lemon and pepper for at least one hour. Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Marinate beef in soy sauce, lemon and pepper for at least one hour.

To get started with this recipe, we have to prepare a few components. You can cook amies beef steak (bistek tagalog) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs BEEF STEAK (BISTEK TAGALOG):
  1. Prepare beef sirloin, thinly sliced
  2. Take soy sauce
  3. Make ready lemon or 3 calamansi
  4. Prepare ground black pepper
  5. Make ready garlic, crushed
  6. Make ready large onion, sliced into rings
  7. Get tbsps. cooking oil
  8. Make ready salt to taste

This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. AMIEs BEEF STEAK (BISTEK TAGALOG) is one of the most well liked of current trending foods on earth. Bistek Tagalog is a type of Filipino beef stew.

Steps to make AMIEs BEEF STEAK (BISTEK TAGALOG):
  1. Marinate beef in soy sauce, lemon and pepper for at least one hour.
  2. Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside.
  3. In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside.
  4. Put-in the garlic then saute for a few minutes.
  5. Pour the marinate sauce and bring to a boil.
  6. Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.
  7. Add the stir fried onions and some salt to taste.
  8. Serve hot. Share and enjoy!
  9. Philippine Cuisine by NORA DAZA

AMIEs BEEF STEAK (BISTEK TAGALOG) is one of the most well liked of current trending foods on earth. Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender.

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