Crockpot Pepper Steak
Crockpot Pepper Steak

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, crockpot pepper steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Pour into the crock pot with meat.

Crockpot Pepper Steak is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Crockpot Pepper Steak is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook crockpot pepper steak using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Pepper Steak:
  1. Take 1 1/2-2 pds Top sirloin cut in strips
  2. Take 1 yellow onion cut in slices
  3. Prepare As needed Tri color bell peppers
  4. Make ready As needed mild rotel or stewed tomatoes 1/2-1 can
  5. Make ready 3 tbsp soy sauce
  6. Get 3 tbsp cornstarch and 3 tbsp water
  7. Prepare 1/2-1 tsp fresh grated ginger
  8. Take 1 tsp fresh minced garlic
  9. Take 1 cup beef broth
  10. Prepare 1 Tbsp worchershire sauce
  11. Take To taste marinade-see my method in directions and ingredients I use
  12. Prepare 1 tsp brown sugar

In a large skillet, brown beef in oil. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef. Remove beef to a cutting board. Heat the olive oil in a skillet over medium high heat on the stove.

Instructions to make Crockpot Pepper Steak:
  1. To taste marinade-worchershire, Zesty Italian dressing, unsalted meat tenderizer, fave steak seasonings to marinate your steak strips in for a few hours
  2. Dice all veggies, Onion/bellpeppers, minced garlic, grated ginger and put aside, don't add to CP yet.
  3. Now add can of MILD rotel or stewed tomatoes or half a can of each to crockpot. Or 1 can and half the the other can. Use juices too. And tsp of brown sugar.
  4. In a large bowl, add soy sauce, worchershire sauce, beef broth, onion/bpeppers, garlic, ginger, pepper (black or cayenne) and whisk or stir all together. Add to CRockpot.
  5. Now in a smaller bowl, whisk the cornstarch and water together. Stir constantly while adding to crockpot.
  6. Now add the marinade meat strips. Add just the meat, not the marinade.
  7. Cover and cook on low for 4-8 hours. Really just depends on your pot and how fast it cooks. Meat will be really tender on low instead of high. But whatever time allows you. Your preference.
  8. Also, if you like your peppers and onion semi crunchy add them later on about 2 hours or so before done
  9. Serve over rice. I like it with steamed rice.
  10. My pic was from when it was just a little over half way done. But once it was, everything had cooked down and was tender so good!
  11. Also, you can add more sauces,seasonings,broth, Cornstarch, or whatever if you want it thinner or thicker just depending on your taste.

Remove beef to a cutting board. Heat the olive oil in a skillet over medium high heat on the stove. Add the steak to the skillet, and saute until browned on the outside. Place the bullion in the hot water and stir until dissolved. Whisk the cornstarch into the water and bouillon mixture, and pour it into the crockpot.

So that is going to wrap it up for this special food crockpot pepper steak recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!