Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mom's 70s chinese pepper steak. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mom's 70s Chinese Pepper Steak is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mom's 70s Chinese Pepper Steak is something that I have loved my entire life.
Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. Remove the meat to a bowl and set aside. One of my favorites food recipes. For mine, I am going to make it a little bit unique.
To get started with this recipe, we have to prepare a few ingredients. You can cook mom's 70s chinese pepper steak using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mom's 70s Chinese Pepper Steak:
- Take sauce
- Prepare 1/4 cup soy sauce
- Get 1/2 tsp sugar
- Take 1/2 cup beef bullion
- Prepare 1/4 cup water
- Take 1 tbsp cornstarch
- Make ready Ingredients
- Make ready 1 1/2 lb sirloin steak, 1 inch thick, cut into thin 2 inch long strips
- Make ready 1/4 cup vegetable oil
- Make ready 1 clove garlic, crushed
- Get 1 tsp salt
- Make ready 1 tsp ground ginger
- Get 1 tsp ground black pepper
- Make ready 3 medium green bell peppers, julienned
- Make ready 2 medium onions
- Make ready 1 6-ounce can of water chestnuts, drained
- Take 4 green onions, chopped
Season steak with paprika and rest at room temperature while preparing remaining ingredients. Sautee crushed garlic and steak over medium heat until steak is just browned. Careful not to burn the garlic. Add sliced onions and bell peppers.
Instructions to make Mom's 70s Chinese Pepper Steak:
- Add the ingredients for the sauce in a small bowl and mix well. Set aside.
- Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside.
- In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil.
- Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside.
- Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes.
- Next, add the onion and continue stir frying until the onions are translucent.
- Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens.
- Turn off the heat and toss in the green onion pieces. Give it a couple of stirs.
- Serve hot over rice with plenty of sauce.
Careful not to burn the garlic. Add sliced onions and bell peppers. My husband, who is the pickiest eater on the planet, remembers those old Chinese dishes and recently asked if I could make the Old Style Pepper Steak (which he thinks is actually. First, you'll start by whisking together soy sauce, brown sugar, garlic, ginger and pepper. Nothing fancy and no weird ingredients!
So that’s going to wrap it up with this exceptional food mom's 70s chinese pepper steak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
