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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, southwest philly cheese steak wrap. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Southwest Philly Cheese Steak Wrap is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Southwest Philly Cheese Steak Wrap is something which I have loved my whole life. They are nice and they look fantastic.

Place steak in freezer until half frozen. Once onion are starting to carmelized add both peppers chopped. Here is how you achieve it. Ingredients of Southwest Philly Cheese Steak Wrap.

To begin with this recipe, we have to first prepare a few ingredients. You can have southwest philly cheese steak wrap using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Southwest Philly Cheese Steak Wrap:

1. Get onions and peppers
2. Take 1 tbsp olive oil, extra virgin
3. Take 1 large onion, sliced
4. Prepare 1 red bell pepper
5. Prepare 1 Mexican green pepper
6. Make ready meat
7. Prepare 1 tbsp olive oil, extra virgin
8. Get 1 tbsp butter
9. Prepare 1 lb top sirloin
10. Take 1 salt and pepper
11. Prepare 1 tbsp Montreal Steak Seasoning
12. Prepare 1/2 tsp ground cumin
13. Make ready 3 dash worcestershire sauce
14. Take finishing
15. Make ready 1 tortillas
16. Prepare mayonnaise
17. Prepare 2 cup my spicy queso blanco cheese sauce
18. Make ready 1/2 cup cilantro, chopped

Wrap Build: Place tortilla on flat surface. These delicious Philly Cheese Steak Wraps feature tender beef, caramelized onions and juicy green peppers all smothered with melted provolone cheese. This combination makes the best Philly Cheese Steaks you've ever tried and they'll be requested over and over again! Heat a skillet with the tablespoon avocado oil or coconut oil on medium high heat.

Instructions to make Southwest Philly Cheese Steak Wrap:

1. Place steak in freezer until half frozen.
2. In 1 pan heat oil to medium high and add onions.
3. Once onion are starting to carmelized add both peppers chopped.
4. Thinly slice half frozen beef.
5. In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
6. Once both pans are cooked to your liking, reduce heat.
7. Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap.
8. Optional - grill the wrap at the end

This combination makes the best Philly Cheese Steaks you've ever tried and they'll be requested over and over again! Heat a skillet with the tablespoon avocado oil or coconut oil on medium high heat. Cook until meat is cooked to your liking. Jump to Recipe Print Recipe Breakfast on a low carb diet can be the best part of the day. SOUTHWEST PHILLY CHEESESTEAK. shaved sirloin / Desert Heat® seasoning / Hatch queso / house-made pico de gallo / hoagie roll / natural-cut French fries.

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