Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, steak, one of the tastiest you'll have #mcookbook. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Steak, one of the tastiest you'll have #mcookbook. Great recipe for Steak, one of the tastiest you'll have. This is the steak element of my daughter's birthday meal. I also used this method for the steak I served on MasterChef when I cooked for the guest judges.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steak, one of the tastiest you'll have #mcookbook using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak, one of the tastiest you'll have #mcookbook:
- Make ready Sirloin steak, minimum 1.5cm thick
- Prepare Worcestershire sauce
- Make ready Rapeseed oil
- Take Black pepper
- Prepare Maldon Sea Salt
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Instructions to make Steak, one of the tastiest you'll have #mcookbook:
- Marinate the steak in a generous amount of Worcestershire sauce for as long as possible in a shallow, covered dish. - - If marinating overnight, keep in the ‘fridge then remove 1 hour prior to cooking. Turn every now and then to ensure an even marinate to both sides of the steak.
- Heat a wide frying pan to a high heat.
- Pat steak dry with kitchen paper. Oil the steak both sides.
- Place the oiled steak into the hot pan to sear. Turn the heat to medium-high. Don’t be tempted to move the steak otherwise it will not seal and brown.
- Cook for three minutes then turn over and cook for a further 3 minutes for medium rare, or to your liking.
- Rest in a warm place for 15 minutes. Season generously.
When steak is for dinner, most people think of potatoes too. Choose any of these winning potatoes like these Roasted, Mashed or French Fries, will complement this dish perfectly. New York Steak My son has […] Great recipe for Steak, one of the tastiest you'll have #mcookbook. This is the steak element of my daughter's birthday meal. I also used this method for the steak I served on MasterChef when I cooked for the guest judges.
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