Pepper steak
Pepper steak

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pepper steak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

In a large skillet, melt butter over medium-high heat. Heat oil in large skillet on medium-high heat. Stir in gravy mixture, onion and bell pepper. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold.

Pepper steak is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pepper steak is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pepper steak using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pepper steak:
  1. Get 3 pieces steak (150g each, Sirloin, rump, scotch fillet)
  2. Make ready 1 tablespoon crushed black peppercorns
  3. Prepare 250 grams fresh potatoe

Add celery, bell pepper and tomatoes. Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Pepper Steak Pepper steak is quick, easy and perfect to whip up any night of the week.

Instructions to make Pepper steak:
  1. Bring the steak to room temperature. Brush with a little oil. Sprinkle the crushed peppercorns on both sides of the steak, gently pressing the peppercorns onto the surface of the meat so they stick.
  2. Heat a heavy based pan or BBQ to medium high. Place steak into the hot pan and cook for 2-3 minutes on each side until cooked to your liking. Do not turn the steak more than twice.
  3. For the Sauteed Potatoe : Cut potatoes into 2.5cm pieces and Place potatoes in a saucepan. Cover with cold water. Season with salt. Bring to the boil over high heat. Reduce heat to medium. Simmer for 10 minutes or until just tender. Drain. Cool. - Heat oil in a frying pan over high heat. Add potatoes. Cook, shaking pan and turning potato often, for 10 minutes or until golden, crisp and tender. Stir in butter.
  4. Season with salt and pepper, sprinkle with parsely and Serve with your steak and any vegetables you like.

Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Pepper Steak Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower ricewould also be great on the side. To make pepper steak at home, you will first need to cut beef sirloin into thin strips.

So that’s going to wrap it up with this special food pepper steak recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!