Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, garlic butter steak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic Butter Steak is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Garlic Butter Steak is something that I have loved my entire life. They’re nice and they look fantastic.
Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. As the garlic butter slowly melts over the perfectly cooked steak, the flavors are soaked into the meat, enriching the beef's natural flavors. Add the butter, garlic, rosemary, and thyme and swirl around the pan.
To get started with this particular recipe, we must prepare a few ingredients. You can have garlic butter steak using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Steak:
- Get 2 tbsp butter, softened, divided
- Prepare 1 tsp minced fresh parsley
- Get 1/2 tsp minced garlic
- Make ready 1/4 tsp reduced-sodium soy sauce
- Make ready 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
- Make ready 1/8 tsp salt
- Take 1/8 tsp pepper
Transfer the mixture to parchment paper; shape into a log. Reduce heat to medium-low, add butter and garlic. Flip the steaks again and tilt the pan to help the butter spread on the skillet. Using a spoon, pour butter over the steaks.
Instructions to make Garlic Butter Steak:
- Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
- Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
- Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
- Serve with garlic butter.
Flip the steaks again and tilt the pan to help the butter spread on the skillet. Using a spoon, pour butter over the steaks. Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats. The garlic and herbs add to the butter take it to the next level and will elevate any dish. To prepare the garlic herb butter, start with room temperature butter.
So that’s going to wrap this up with this exceptional food garlic butter steak recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
