Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pepper steak. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through.
Pepper Steak is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pepper Steak is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have pepper steak using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pepper Steak:
- Take 1.5 lbs Sirloin or bottom round steak (I use half of stir fry steak)
- Prepare 3 Tablespoons Soy Sauce
- Take 1 Teaspoon Black Pepper
- Make ready Vegetable Oil
- Get 1 Red Pepper
- Prepare 1 Green Pepper
- Take 1 Large Onion
- Make ready 5-6 cloves garlic, minced
- Make ready Sauce-
- Take 1 Packet Brown Gravy Mix
- Take 1/4 Teaspoon Ground Ginger
- Prepare 1/2 Teaspoon Black Pepper
- Get 1 Cup Cold Water
- Prepare 2 Tablespoons Soy Sauce
Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes.
Steps to make Pepper Steak:
- Toss steak strips with soy sauce and black pepper. You can cook right away or marinate up to 8 hours.
- Chop peppers and onions into 1 inch pieces and set aside.
- Add enough vegetable oil to a large skillet to coat the bottom. Heat over high heat until very hot. Add one layer of beef strips to skillet then saute until nicely browned. Remove from skillet then repeat this process until all the beef is cooked and set aside.
- Coat the bottom of the pan with a little more vegetable oil, reduce heat to medium- high then add chopped peppers and onions then saute for 3-4 minutes. Add minced garlic and continue cooking for 2 minutes.
- Combine sauce ingredients and mix well. Add sauce and browned beef to skillet. Cook and stir until sauce is thickened and peppers are tender.
- I like to serve with Smashed Garlic Potatoes.
Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. Try a new twist on pepper steak with Sandra's easy skewers and spicy yogurt sauce. Alton Brown's Classic Steak au Poivre. Heat olive oil in a skillet over medium heat.
So that’s going to wrap this up for this special food pepper steak recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
