Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, grilled steaks with compound spread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Grilled Steaks with Compound Spread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Grilled Steaks with Compound Spread is something that I have loved my entire life.
Compound butters are fantastic over grilled meats and vegetables, spread over crusty bread, or simply used wherever else you would use butter, like cooked with mussels, to top a baked potato, or over corn on the cob. Remove steaks from grill immediately and place on serving plate. Cut compound butter into small slices and place one slice onto each steak to melt. Remove the steaks from the heat, cover them with foil and let them rest, in a warm place, for five minutes.
To begin with this recipe, we must first prepare a few components. You can have grilled steaks with compound spread using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Steaks with Compound Spread:
- Prepare Spread
- Prepare 1/2 cup softened ghee
- Take 1 teaspoon chopped chives
- Prepare 1 teaspoon granulated garlic powder
- Get 1 teaspoon granulated onion powder
- Take 1 teaspoon ground Hungarian paprika
- Take 2 teaspoon chopped parsley
- Prepare 1/2 teaspoon ground black pepper
- Make ready 1/3 teaspoon marjoram
- Take The grill
- Get 3 pound top sirloin steak
- Get 3 tablespoons extra virgin olive oil divided
- Prepare 1 tablespoon kosher salt for steaks
- Make ready 1 teaspoon ground black pepper
- Get 1 teaspoon kosher salt for onion
- Get 1 large white onion
- Get Last
- Take As needed kosher salt for finishing
He is a meat and potatoes Southern boy. I have learned to perfect the steak on the stovetop and then finishing them in the oven to get the proper temperature. Directions: To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log.
Steps to make Grilled Steaks with Compound Spread:
- Get the ghee at room temperature. Add the spices mash and mix together.
- Make into a square cake and refrigerate.
- Start the fire outside on the grill.
- Season the steak coat with the olive oil, salt, and pepper. Cut the onion in half. Add olive oil and salt.
- Add steaks to the grill and the onion cut side down. Turn as needed. I rotated the onion a quarter turn.
- When the steaks are done add the compound spread one tablespoon per steak to the top of each steak.
- Cut the onions and cut the steak and serve I hope you enjoy!!!!
Directions: To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. It may sound weird, but I thought of this flavor when I started by thinking of alternatives to horseradish cream, which is a classic condiment for steak. Charred Scallion Butter Perfectly cooked meat can be topped with a delicious garlicky compound butter for steak or for any meat. Adding compound butter to steaks makes one of the most amazing steaks ever!
So that is going to wrap it up for this exceptional food grilled steaks with compound spread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
