Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butter bourbon steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Grilled Steak with Bourbon Garlic Butter– How to grill the perfect steak: Melted Bourbon Garlic butter blankets seared on the outside, juicy, tender on the inside steaks for an easy BBQ meal for entertaining. For good reason, rib-eyes are the favorite steaks of many a discriminating meat eater. Rest the bourbon steak while preparing the cajun butter sauce. Butter Bourbon Steak Hey everyone, hope you're having an incredible day today.
Butter Bourbon Steak is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Butter Bourbon Steak is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook butter bourbon steak using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butter Bourbon Steak:
- Make ready 2 tablespoons fresh ground black pepper
- Get 1 clove garlic
- Prepare 5 pound bottom tip sirloin steak
- Get 1/2 medium onion
- Prepare To taste pink Himalayan salt
- Get 1/4 cup bourbon
- Get 1/2 cup beef broth
- Make ready 1/2 stick butter
- Make ready 2 tablespoon extra virgin olive oil
Grilled Steak with Garlic Bourbon butter is a BBQ lover's dream recipe! Buttery bourbon mushroom sauce is the perfect compliment to a thick, juicy steak! If there's ever a time when you want to take your steak dinner from plain to spectacular, but you don't want to fuss. Today we're smoking a NY Strip Steak in the Masterbuilt smoker and making a Bourbon-Compound Butter.
Instructions to make Butter Bourbon Steak:
- Heat the oil. Season the steak with salt and pepper. Slice the onion and garlic very thin add to the oil with the black pepper. Add the steaks to the olive oil, and sear.
- When the garlic is soft remove from the oil. Same way with the onion. Continue to cook the steaks till your desired doneness.
- Remove the steaks add the broth and cook 5 minutes. Then add the garlic and onions.
- Add the bourbon reduce to half. Pour over the top of the steaks. I hope you enjoy!!!
If there's ever a time when you want to take your steak dinner from plain to spectacular, but you don't want to fuss. Today we're smoking a NY Strip Steak in the Masterbuilt smoker and making a Bourbon-Compound Butter. This is the same idea as the reverse-sear method. Bourbon Butter Venison Steak Tips are a full of bourbon and butter Pat steak pieces dry and season with salt and pepper. Serve the steaks with baked potatoes and a tossed salad or steamed vegetables.
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