Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, buttery bourbon steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Buttery Bourbon Steak is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Buttery Bourbon Steak is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook buttery bourbon steak using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Buttery Bourbon Steak:
- Get Steak————-
- Take 1 teaspoon kosher salt
- Prepare 1 teaspoon fresh ground black pepper
- Make ready 1/2 cup butter
- Make ready 1-3/4 pound sirloin steak 1-1/2 inch thick
- Make ready Sauce———–
- Prepare 1/2 cup bourbon I used Jim Bean
- Prepare 2 tablespoons flour
- Take 1/2 cup finely diced onions
- Take 1 teaspoon granulated garlic powder
- Get 2/3 cup butter
- Take To taste salt
- Get 1 cube chicken bouillon
- Get 2/3 cup water
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Instructions to make Buttery Bourbon Steak:
- Season the steak
- Add steaks to a hot skillet seasoned side down.
- Season the unseasoned side which is up
- Turn every 3-4 minutes.
- After fourth turn add butter
- While that is cooking to a pot add the butter and onions
- Sauté the onion till tender then add the bourbon
- Simmer for 10 minutes add to the steak
- Add flour to the skillet with the steaks and make a Roux.
- After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened
- Let rest 5 minutes in the bourbon sauce
- Serve I hope you enjoy!
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