Tasty Tbone Steak
Tasty Tbone Steak

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tasty tbone steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Tasty Tbone Steak is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tasty Tbone Steak is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have tasty tbone steak using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tasty Tbone Steak:
  1. Take Tbone Steak
  2. Take Kosher salt
  3. Get Course black pepper
  4. Prepare Olive Oil

A t-bone is a great cut of meat, and slow cooking it would be a waste. Save the crockpot for cheaper cuts of meat, like chuck steak. They are tougher with more membranes and need moisture and time. A t-bone is best cooked dry, fast, and hot.

Instructions to make Tasty Tbone Steak:
  1. Season steak on both sides and let sit.
  2. In a large cast iron skillet add oil and, heat when skillet is hot add steak, let steak get a good sear then, turn over cook to your doness and, take out cover with foil and, let rest

They are tougher with more membranes and need moisture and time. A t-bone is best cooked dry, fast, and hot. On this particular trip to celebrate my visit, they went down to the local butcher, and bought a beautiful thick T-Bone steak. They then proceeded to thoroughly flour it and cook for about a half an hour or maybe more. It was tasty but what a waste of a nice piece of meat.

So that is going to wrap this up for this special food tasty tbone steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!