Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soy, maple & chipotle chilli steaks with tender stem broccoli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Not only is the salmon marinated in the maple-soy mixture, but it is also boiled and reduced after marinating to a thicker glaze. Why let such a good thing go to waste, right? Be the first to review this recipe. This glaze is great on chicken or pork loin chops.
Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook soy, maple & chipotle chilli steaks with tender stem broccoli using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli:
- Make ready 2 Sirloin Steak
- Take Pan Asian
- Make ready 3 1/2 tbsp Light Soy Sauce
- Get 3 1/2 tbsp Maple Syrup
- Prepare 3 tbsp Sesame Oil
- Prepare 1 piece Spring Onion, chopped fine
- Prepare 1 tsp Chipotle Chillis
- Make ready 2 cup Tender Stem Broccoli
- Get 2 clove Garlic, crushed/finely diced
I placed some tofu in a bowl and got the rest of the meal - noodle curry and a salad. This tofu has great texture and flavor. In a small mixing bowl, whisk together soy sauce, maple syrup, olive oil, thyme, garlic and black pepper. Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon.
Steps to make Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli:
- Mix oil, chilli, garlic, spring onion, maple syrup and soy sauce in a deep dish. Place steaks in sauce and marinade for as long as possible. At least 30 mins.
- Remove steaks from the marinade, set aside on a plate and begin to heat your pan on a medium to high heat with a drop of oil. At the same time add the tender stem broccoli to a boiling pan of water for 10 mins.
- Pour the rest of your marinade sauce into a separate deep pan and heat gently. Once your steak pan is hot get the steaks in and cook to your liking.
- Drain broccoli and place on the middle of the plates. Remove steaks from pan and place on top of broccoli. Pour some sauce from the pan on to your steaks and set the rest aside in a ramikin for extra pouring.
- Serve and enjoy…
In a small mixing bowl, whisk together soy sauce, maple syrup, olive oil, thyme, garlic and black pepper. Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon. Lightly grease a baking sheet with nonstick spray. Whisk soy sauce, maple syrup, rice vinegar, red pepper flakes, and ginger in a small bowl. Heat oil in a large nonstick skillet over medium-high.
So that’s going to wrap it up for this special food soy, maple & chipotle chilli steaks with tender stem broccoli recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
