Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steak & veggie salad stack. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Steak & Veggie Salad Stack is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Steak & Veggie Salad Stack is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have steak & veggie salad stack using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak & Veggie Salad Stack:
- Prepare 1 sirloin petite steak
- Prepare 1 1/2 handful of salad greens
- Take 5 stalks asparagus; trimmed and cut in thirds on the bias
- Prepare 1/3 red bell pepper; julienne
- Get 1/2 shallot; cut in half half moons
- Make ready 1/2 zucchini; half moons
- Prepare 1 clove garlic; peeled and slivered
- Get 1 tsp onion powder
- Get 1 tsp rosemary; minced
- Prepare 1/2 tsp thyme; minced
- Get 1/2 tsp garlic powder
- Make ready 1 1/2 tbsp raspberry vinaigrette
- Make ready 1 salt and cracked black pepper
- Get 1 vegetable oil; as needed
- Make ready 1 olive oil; as needed
A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.
Instructions to make Steak & Veggie Salad Stack:
- Season steak with dried spices and half of the herbs, except salt. Marinate for 2-4 hours.
- Add salt. Heat vegetable oil until nearly smoking. Do not overheat oil. Sear on both sides quickly, thin steaks will cook fast. Let steak rest and carry over cook on cutting board.
- Heat olive oil in a saute pan. Add veggies. Add the rest of the herbs, salt, and pepper. When nearly tender, add garlic. Remove from heat when veggies are caramelized and tender.
- Toss greens with enough raspberry vinaigrette to dress. Do not over dress salad. Ensure greens are dry before dressing.
- Places greens in a bowl. Add steak. Top with veggies.
- Variations; Parmesan, goat cheese, roasted bell peppers or shallots, corn, caramelized onions, balsamic, sea salt, Worcestershire, mustard, parsley, basil, croutons, arugala
It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables.
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