Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steak & guinness stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Steak & Guinness stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Steak & Guinness stew is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook steak & guinness stew using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Guinness stew:
- Take 2 1/2 lbs sirloin steak (1in cubes)
- Get 4-5 slices bacon (chopped)
- Make ready 2 med. Onions (small dice)
- Make ready 4-5 large carrots (large dice, peeled)
- Get 4 stalks celery (large dice)
- Get 4 large garlic cloves (fine dice)
- Prepare 14 oz Guinness stout
- Prepare 2 tbs sugar
- Prepare 2 bay leaves
- Take 2 cups chicken broth
- Get 1/4 cup tomato paste
- Prepare 2 tbs flour
- Make ready Salt&pepper
It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust.
Steps to make Steak & Guinness stew:
- Brown bacon in skillet. Leaving fat in pan, just add bacon to soup pot.
- Brown steak cubes that have been well seasoned with salt & pepper to the skillet and bacon fat. Brown in batches. Leaving juices and fat in skillet, just add steak to soup pot. Add flour to meat mixture, and coat.
- On med heat add onions and garlic to pan. Saute til lightly browned. Then add to the soup pot.
- Meanwhile add bay leaves, sugar, and tomato paste to the soup pot.
- Last saute carrots and celery til fragrant. Add to soup pot.
- Add Stout and broth to pot. Replace skillet with soup pot on stove. Bring to boil. Simmer 1-2 hours til steak is tender.
- Serve with mashed potatoes.
Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. Preheat oven to broil and position rack closest to heating element.
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