Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, steak and egg tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A hearty dinner inspired by a substantial breakfast, this quick entrée brings together chili-dusted skirt steak and fluffy scrambled eggs and tucks them into blistered corn tortillas. Lime wedges, chopped tomato, cilantro, and crumbly queso fresco top off these tacos, adding a finishing touch of freshness. Steak and Eggs Breakfast Tacos A Mexican classic made for breakfast. Topped with guacamole, sour cream and salsa.
Steak and Egg Tacos is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Steak and Egg Tacos is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook steak and egg tacos using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steak and Egg Tacos:
- Prepare Steak
- Prepare 1 Tri-tip Sirloin Steak Roast
- Get olive oil, salt and pepper
- Prepare Mushrooms
- Prepare 1 tbsp Olive Oil
- Make ready 1 tbsp Butter
- Make ready 1 tbsp minced garlic
- Prepare 1 lb Mushrooms
- Get Tortillas
- Make ready 1 tsp Olive Oil
- Prepare 12 4" Tortillas
- Take Eggs
- Make ready 12 Eggs
- Prepare Olive Oil
- Make ready topping
- Make ready Asiago Cheese
Cook Ingredients: Start by cooking the steak on the stove, then cook the eggs with green chiles. This preps the ingredients for baking. Assemble Tacos: Place taco shells in a baking dish, then fill with cheese, eggs, steak, and a little more cheese. While your steaks are resting, Fry eggs in a little butter and olive oil until egg white is opaque.
Steps to make Steak and Egg Tacos:
- Oil, salt and pepper steak roast. Bake steak roast in a 425° F oven until done to your liking.
- Heat oil and melt butter. Sauté garlic and mushrooms. Reduce heat.
- Heat a flat pan, add oil with a paper towel. Warm tortillas.
- Heat oil and cook eggs to desired doneness.
- Slice steak and place on top of tortilla.
- Add eggs and mushrooms. Grate cheese on top.
Assemble Tacos: Place taco shells in a baking dish, then fill with cheese, eggs, steak, and a little more cheese. While your steaks are resting, Fry eggs in a little butter and olive oil until egg white is opaque. Place into a tortilla and repeat until all tacos are made. Cut steak into thin strips and place in tacos along with chimichurri, queso fresco and a few thinly sliced radishes. Instructions to make Steak and Egg Tacos: Oil, salt and pepper steak roast.
So that is going to wrap it up for this special food steak and egg tacos recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
