Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sirloin steak with chimichurri dressing. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sirloin Steak with Chimichurri dressing is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sirloin Steak with Chimichurri dressing is something that I’ve loved my whole life. They are fine and they look wonderful.
Transfer to a small bowl and set aside. Heat a grill or grill pan over medium-high heat. Season steak season well with salt and pepper. Season steaks with salt, then coat with oil then spice rub.
To get started with this recipe, we must first prepare a few ingredients. You can cook sirloin steak with chimichurri dressing using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sirloin Steak with Chimichurri dressing:
- Prepare Chimichurri dressing
- Get Bunch fresh Parsley (and some fresh coriander)
- Take 4 cloves Garlic
- Take 1 small red Chilli
- Take 1/4 of red onion
- Make ready 1 tsp dried oregano
- Take Salt & pepper
- Take 3 tbsp red or white wine vinegar
- Get 5 tbsp extra virgin olive oil
- Get Steak
- Prepare Sirloin steak
- Get Splash oil (rapeseed, sunflower etc)
- Get Knob butter
- Take Salt & pepper
Instructions to make Sirloin Steak with Chimichurri dressing: Finely chop parsley and coriander and put in a bowl. Then add finely chopped or minced garlic cloves and chilli (deseeded and finely chopped). Add finely chopped red onion along with dried oregano, red/white wine vinegar and extra virgin olive oil. Heat a grill or grill pan over medium-high heat.
Steps to make Sirloin Steak with Chimichurri dressing:
- Finely chop parsley and coriander and put in a bowl. Then add finely chopped or minced garlic cloves and chilli (deseeded and finely chopped). Add finely chopped red onion along with dried oregano, red/white wine vinegar and extra virgin olive oil. Season to taste with salt and pepper. Mix well in bowl and refrigerate for 30 minutes.
- Ensure oil in pan is hot before adding steak(s) which should be room temperature. Season with salt and pepper immediately before cooking or at least 40 minutes before cooking. Cook for 2-3 minutes on each side. Towards end of cooking add knob of butter and baste steak. Take off heat and continue to baste, then rest steak for 5-10 minutes on wire rack.
- Stir dressing well before drizzling over steak as main accompaniment for one or as side dish for up to four with chips, potatoes etc.
Add finely chopped red onion along with dried oregano, red/white wine vinegar and extra virgin olive oil. Heat a grill or grill pan over medium-high heat. Drizzle the chimichurri sauce over the steak strips and serve. AND… Almost all ingredients of chimichurri sauce are optional so if there is something you don't have or don't like, leave it out. Ribeye steak topped with chimichurri sauce—an herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices.
So that’s going to wrap this up with this exceptional food sirloin steak with chimichurri dressing recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
