Beef Steak in Japanese-Style Sauce
Beef Steak in Japanese-Style Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef steak in japanese-style sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bite-sized beef steak, Diced Beef Steak is a Japanese invention. It is easy to pick up with chopsticks. Wasabi flavoured sauce and a sauce with grated onion, apple and garlic are both soy-based and bring Japanese flavour to the steak, which is otherwise a typical Western-style dish. Japanese Beef Steak is very close to western steaks except for the sauce.

Beef Steak in Japanese-Style Sauce is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Beef Steak in Japanese-Style Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have beef steak in japanese-style sauce using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Steak in Japanese-Style Sauce:
  1. Get 2 Beef Steak
  2. Get (We use sirloin steak.)
  3. Take 1 Salt and pepper
  4. Make ready 1 Vegetable oil
  5. Get 2 clove Garlic
  6. Take 2 tbsp Sake
  7. Take 2 tbsp Soy sauce

My version is a copycat of the steak lunch from Yamabiko Rest House in Nozawa Onsen Ski Resort in Japan. Preheat your grill, either charcoal or gas, so that there are two cooking zones: one that's ripping hot and one that's about medium. In a medium bowl, add the soy sauce, olive oil, and black pepper. Grate the garlic cloves into the bowl and whisk together. (The marinade can be refrigerated for a couple weeks.

Steps to make Beef Steak in Japanese-Style Sauce:
  1. Remove your steak meat from the refrigerator about 30 minutes before cooking. Cut the garlic into slices.
  2. Salt and pepper the meat right before cooking.
  3. Heat the vegetable oil and the sliced garlic in a frying pan on medium heat. The scent of the garlic will transfer to the oil.
  4. Once the garlic has lightly browned transfer it to a plate. It burns fairly quickly, so you'll have to watch it carefully!
  5. Increase the heat to high, and once it's properly warmed cook the steak to your liking.
  6. Once the steak has cooked to your liking, add the sake then the soy sauce in that order. Then add the garlic last and stop the heat.
  7. Transfer the meat to a serving plate, then top with the sauce in the frying pan together with the garlic and it's complete.

In a medium bowl, add the soy sauce, olive oil, and black pepper. Grate the garlic cloves into the bowl and whisk together. (The marinade can be refrigerated for a couple weeks. Lightly stir-fry the vegetables in A, and add "REGULAR SOY SAUCE". Once boiled, add vinegar and turn down the heat. This sesame-flavored beef dipping sauce is an imitation of a classic often served at Japanese restaurants and also at a popular chain of steakhouses in Alberta, Canada.

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