Marinaded steak strips with noodles
Marinaded steak strips with noodles

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, marinaded steak strips with noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Marinaded steak strips with noodles is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Marinaded steak strips with noodles is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have marinaded steak strips with noodles using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Marinaded steak strips with noodles:
  1. Make ready 1 sirloin steak cut into strips
  2. Make ready 1 pack egg noodles
  3. Get Half a Chinese leaf cabbage
  4. Get Chinese mushrooms (or shitake)
  5. Prepare Soy
  6. Take Garlic
  7. Make ready Oyster sauce
  8. Make ready Sugar
  9. Take Chinese cooking wine
  10. Take Cornflour to thicken
  11. Prepare Oil for stir fry

Stir-fry until just browned, remove steak from skillet and set aside. In the meantime, wash and trim the ends of the zucchini. Using a spiralizer, make the zucchini noodles, then set aside. Add a splash of the red wine to the pan to deglaze, scrapping off any browned bits from the bottom.

Steps to make Marinaded steak strips with noodles:
  1. Marinade the steak in soy, sugar, Chinese wine and a little cornflour for at least 10 mins
  2. Soak the noodles in hot water until loose and semi soft
  3. Fry steak, remove from pan
  4. Add Chinese mushrooms cut in slices to the pan
  5. Add Chinese leaves to pan cook until softish.
  6. Add noodles
  7. Add a little water for sauce. Season with soy, salt and sugar.
  8. Add steak and then bring to a boil and thicken with cornflour.

Using a spiralizer, make the zucchini noodles, then set aside. Add a splash of the red wine to the pan to deglaze, scrapping off any browned bits from the bottom. I used flap steak (sirloin tips), but any thinner cut of beef will do including flank steak, hanger steak or skirt steak. Slice the mushrooms and trim the broccoli. Strip steaks are also called New York Strip Steaks, Manhattan Steaks, or Kansas City Steaks.

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