Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, bulgogi lettuce wraps. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Serve the bulgogi with a large platter of cold lettuce leaves. Wrap the meat in the lettuce, then top with the cucumbers and sesame seeds. For the lettuce wraps, spoon a little rice into each lettuce leaf. Top with a slice or two of Bulgogi, and garnish with sesame seeds, sliced scallions and a bit of Red Cabbage Salad with Spicy Miso-Ginger Dressing, if using.
Bulgogi Lettuce Wraps is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bulgogi Lettuce Wraps is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bulgogi Lettuce Wraps:
- Prepare 1 1/2 lb rib-eye steak, sliced thin
- Make ready 1/2 medium onion, sliced moon shaped slivers
- Make ready 1 tbsp vegetable oil
- Prepare 1 head butter or boston lettuce, separated into leaves
- Prepare 2 jalapeño peppers, sliced thin
- Take 4 medium carrots, slice into thin strips
- Get 1 sriracha (optional)
- Get Marinade
- Prepare 3 tbsp lite soy sauce
- Make ready 1 medium pear
- Prepare 2 tbsp brown sugar
- Prepare 4 clove garlic
Pre-made lettuce wraps also can be made the night before and eaten at lunch the next day. Beef Bulgogi Lettuce Wraps Korean barbecue sauce lends sweet and savory elements to the beef in these easy lettuce wraps. Bulgogi Beef Lettuce Wraps are a totally flavorful appetizer or lunch! It's a new year, a new decade, and it's time to lighten up the eating, right?
Instructions to make Bulgogi Lettuce Wraps:
- Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
- Pour marinade into ziploc bag with steak and onions.
- Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
- Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
- Serve on lettuce with peppers and carrots on top.
Bulgogi Beef Lettuce Wraps are a totally flavorful appetizer or lunch! It's a new year, a new decade, and it's time to lighten up the eating, right? Lettuce wraps are a good way to begin the year. These lettuce wraps are full of thinly sliced steak that has been stir fried with a delicious sauce. Serve chicken bulgogi, onions and mushrooms with lettuce leaves for wrapping.
So that’s going to wrap it up for this special food bulgogi lettuce wraps recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
