Mexican Fajita Skirt Steak in the Oven
Mexican Fajita Skirt Steak in the Oven

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mexican fajita skirt steak in the oven. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican Fajita Skirt Steak in the Oven is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mexican Fajita Skirt Steak in the Oven is something that I have loved my whole life. They’re nice and they look wonderful.

Mix well and cover baking pan. Next cut the fajita in long slices and season with garlic pepper and season all. The key is to use the oven's broiler to brown and char the quick-cooking skirt steak. Once pan is removed from oven, drizzle evenly with lime juice and garnish with desired amount of fresh chopped cilantro.

To begin with this recipe, we have to first prepare a few components. You can have mexican fajita skirt steak in the oven using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Fajita Skirt Steak in the Oven:
  1. Get 1 packages of skirt steak fajitas
  2. Make ready 3 small diced tomatos
  3. Take 2 large bell peppers yellow, green, red, or orange
  4. Take season all
  5. Take garlic pepper
  6. Make ready 1 large onion, chopped
  7. Make ready 1 small chile jalopeno ( you can take out the seeds if you dont want it as spicy)
  8. Get 1 lime

Evenly pour the oil over the steak mixture, then top with the spices. Juicy and delicious skirt steak fajitas, made totally from scratch with homemade seasoning using tender skirt steak make a simple, quick and easy dinner for the whole family. Even my kids love these steak fajitas and ask for them all the time, which is rare in a food these days! Flank steak and skirt steak are the best cuts of beef for fajitas.

Instructions to make Mexican Fajita Skirt Steak in the Oven:
  1. Cut your Vegetables- Dice your tomatos, Slice your onions, and Green Pepper, and dice your green chile. Pre-Heat Oven at 350°F
  2. Cover a 11X7 inch baking pan with aluminum foil and place veggies on top onion, tomato, bell peppers, and chile jalopeno. Mix well and cover baking pan.
  3. Next cut the fajita in long slices and season with garlic pepper and season all.
  4. add fajitas to pan along with the vegetables and squeeze the lime on the fajitas
  5. place in oven for one hour and enjoy(:

Even my kids love these steak fajitas and ask for them all the time, which is rare in a food these days! Flank steak and skirt steak are the best cuts of beef for fajitas. I prefer to use flank steak (pictured above). Whichever cut of beef you use, make sure to cut it as thinly as possibly to prevent it from being too chewy. To cook the flank or skirt steak, heat a large skillet or grill pan over medium-high heat.

So that is going to wrap this up with this exceptional food mexican fajita skirt steak in the oven recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!