Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, oven pork loin steaks. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Oven pork loin steaks is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Oven pork loin steaks is something which I have loved my whole life.
Cook A Cuban Pork Tenderloin W/ Black Bean Avocado Salsa. Now Choose From Multiple Easy Pork Loin Recipes To Create That Perfect Meal. Place in baking dish and top each pork steak with a slice of onion, tomato and green pepper. Seal well in aluminum foil, leaving room for expansion of steam.
To begin with this particular recipe, we have to first prepare a few components. You can have oven pork loin steaks using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven pork loin steaks:
- Take 2 Pork loin steaks
- Make ready 1 Garlic Clove
- Prepare 50 grams Bread crumbs
- Take 1 tsp Dijon mustard
- Prepare Olive oil
- Prepare Chopped parsley
- Take Butter
The most recommended alcoholic beverage along with pork roast is wine, but cold beer is also a good choice. Sprinkle each steak with ½ teaspoon salt and ⅛ teaspoon pepper. Line cleared side with double layer of paper towels. Slow-cook pork steaks in the oven to tenderize the meat.
Steps to make Oven pork loin steaks:
- Preheat oven 200C / 180C fan / Gas 6
- Lightly oil an oven proof dish and put in the meat
- In a bowl mix together the bread crumbs, minced garlic clove, chopped parsley and mustard
- Cover the meat with the bread crumb mixture and put into the oven for 20 minutes or until meat is tender. After 15 minutes add the butter to the meat and put back in the oven
- And voila! I served mine with mashed potatoes but you can serve it with whatever you like
Line cleared side with double layer of paper towels. Slow-cook pork steaks in the oven to tenderize the meat. Pork steaks are also called blade steaks, which are sliced from the shoulder blade of a pig. This cut of meat contains a significant amount of fat, which keeps it moist, but it is from an active muscle, which can make it tougher than other cuts of pork. Sprinkle meat on both sides with salt, pepper, meat tenderizer, garlic salt and Worcestershire sauce.
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