Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, steak from the oven and gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mix flour, salt and pepper in a shallow bowl. Melt butter in a skillet over medium heat; add steaks and brown on both sides. Place the mushroom/onion mixture over the browned cube steaks in casserole dish. When steak is tender, remove steak and place on a platter.
steak from the oven and gravy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. steak from the oven and gravy is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have steak from the oven and gravy using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make steak from the oven and gravy:
- Take steaks
- Take 4 steaks your choice of cut
- Get 1 1/2 tsp ground black pepper
- Prepare 1 tbsp granulated garlic powder
- Get 1 tsp salt
- Take 1 stick butter melted quarter pound
- Prepare 1 lb chopped mushrooms
- Prepare 1/4 cup ground black pepper
- Get 1 stick butter
- Take 1 small onion sliced
- Take 2 tsp salt
- Prepare 1 tbsp granulated garlic powder
- Prepare 1/4 cup vegetable oil
- Get 1/4 cup sr flour
- Get 1 1/2 cup water
- Take 1 can vegetable broth fifteen ounce
Flip steak then transfer immediately to preheated oven. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! By Anne Marie Sweden Slowly and gradually add in the beef broth (or stock), while stirring.
Steps to make steak from the oven and gravy:
- preheat oven 450°F Fahrenheit add spices to steak pan fry the steak on high 2 minutes each side put into pan in oven cook fo 15 minutes add butter on top coat both sides of steak
- heat butter melt in a pan add onionsadd spices and mushrooms fry for 7 minutes mix quarter cup of oil and flour make a batter add broth and water to mushrooms bring to boil boil2 minutes add batter stir well its going to thicken
Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! By Anne Marie Sweden Slowly and gradually add in the beef broth (or stock), while stirring. Stir in the Worcestershire sauce and season with salt and pepper to taste. Add the steaks back into the gravy in the pan along with the juices on the plate OR serve steaks with the onion mushroom gravy on the side. It may be a tight fit for the meat, but it will shrink as it cooks.
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