Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ham-steak.🙂. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This ham steak passed the test with all of my picky eaters, too! Find ham steak recipes at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Pour maple syrup mixture into pan and cook, turning ham a few times until fully coated in glaze.
Ham-steak.🙂 is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Ham-steak.🙂 is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have ham-steak.🙂 using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ham-steak.🙂:
- Take Salt and pepper (to you liking)
- Get Garlic powder (to you liking)
- Get Onion powder (to you liking)
- Take Lemon pepper (to your liking)
- Make ready 3 bell peppers (different colors)
- Prepare Hot sauce (a little)
- Prepare Marinade (to your liking)
This is simple and can be made on the grill or cooked inside in a frying pan. It is also great for tailgating @ South Carolina football games. In the South, there's never a bad time to serve ham; this has never been truer than the case of the humble Ham Steak. Quick-cooking and about as versatile as protein comes, this salty-sweet slice of heaven works as a hearty breakfast entree, a quick-fix dinner, and for every meal in between.
Instructions to make Ham-steak.🙂:
- Take your ham-steak out of the package and cook with the ham juice and the seasonings in a skillet until it gets kind of blackish on one side. ((You gonna have to cook them one at a time they are BIG it helps if you slice them down the middle))
- After you cooked the ham-steak take it out of the skillet and de-stem your bells and de-seed them and rip them up into small bite sized pieces and cook them inside the ham juice ((the juice should look black once the ham-steak is cooked)) cook the bells until there burnt on the edges. Then take them out and put them on top of your ham-steak. And there you go….Enjoy. 🙂 ((for added greatness drizzle hot sauce on the bells placed on top of the ham-steak)). 🙂
In the South, there's never a bad time to serve ham; this has never been truer than the case of the humble Ham Steak. Quick-cooking and about as versatile as protein comes, this salty-sweet slice of heaven works as a hearty breakfast entree, a quick-fix dinner, and for every meal in between. In a large skillet over medium heat, brown ham steak on both sides; drain. In the same skillet, melt the butter; stir in brown sugar. Return ham to skillet; cook until heated through, turning often.
So that is going to wrap it up with this special food ham-steak.🙂 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
