Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, buttermilk chicken fried steak. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Dip each cube steak in buttermilk mixture, then roll in flour mixture. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour. Place in a large resealable plastic bag; add steaks.
Buttermilk Chicken Fried Steak is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Buttermilk Chicken Fried Steak is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Chicken Fried Steak:
- Make ready Steak————–
- Prepare 1-1/4 pound shoulder steak
- Get 1 quart buttermilk
- Take 1/2 teaspoon salt
- Prepare 1/2 teaspoon ground black pepper
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare Breading————
- Get 2 large eggs
- Take 1/2 cup flour
- Make ready 1/2 teaspoon granulated garlic powder
- Get 1 cup panko breadcrumbs
- Prepare 1 teaspoon seasoned salt
- Get As needed oil to fry with
- Make ready As needed water for thinning gravy
- Take 1 teaspoon onion powder for gravy
- Get 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon ground black pepper
- Take 1/2 teaspoon seasoned salt
Use a meat mallet to pound out the steaks until they are nice and thin. An easy recipe for Chicken Fried Steak. Battered in buttermilk, fried until crispy brown and smothered in a delicious, creamy homemade gravy. When I think of Southern classics, I always think of Chicken Fried Steak.
Instructions to make Buttermilk Chicken Fried Steak:
- Pat the steak dry
- Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
- Put the steak into a ziploc bag and add the buttermilk.
- Put into the refrigerator overnight.
- Beat the eggs. Heat the oil and season the flour.
- Remove a slice of the steak and let the buttermilk drain off a bit.
- Dip the steak still wet with buttermilk into the flour.
- Then into the egg
- Now cover with the breadcrumbs.
- Fry in the oil turning as needed.
- When done move to a paper towel to absorb excessive oils.
- Repeat with 2nd piece of Steak.
- Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
- Stir till the flour is cooked making a Roux.
- Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
- Serve this gravy with the steak.
- I hope you enjoy!!!
- Serve with mashed potatoes or rice I did both.
Battered in buttermilk, fried until crispy brown and smothered in a delicious, creamy homemade gravy. When I think of Southern classics, I always think of Chicken Fried Steak. It takes a special kind of person to take a piece of steak and fry it like fried chicken: My kind of person. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time.
So that’s going to wrap it up with this special food buttermilk chicken fried steak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
