Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chicken fried steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Fried Steak is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Fried Steak is something that I have loved my entire life.
Place fried steaks on a plate with paper towels to drain. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is. Dip each cube steak in buttermilk mixture, then roll in flour mixture.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken fried steak using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fried Steak:
- Make ready 2 lbs Cube Steak
- Take 1/4 cup butter for frying
- Make ready 1/4 cup shortening for frying
- Get 1 Cup flour
- Take 2 teaspoons salt
- Make ready 1 teaspoon pepper
- Get 1/2 teaspoon garlic powder
- Prepare 1/4 teaspoon cayenne pepper
- Take 2 large eggs
- Get 1 1/3 Cup whole milk
- Get For Gravy:
- Make ready 1/2 Cup flour
- Prepare 4 Cups Milk
- Prepare to taste Salt and Pepper
It's Chicken Fried Steak, is what it is. Chicken-fried steak is a treat no Southerner can resist! This is really not a hard food to prepare and I give ideas for rounding out a traditional meal using convenience foods. Prepare as much of your menu as possible beforehand because once the meat starts cooking, it goes fast!
Instructions to make Chicken Fried Steak:
- Start with 2 lbs cube steak.
- Whip Milk and eggs together in one bowl.
- Mix flour and seasonings in a second bowl.
- Dip each piece of steak in the flour first, then the milk mixture, and then in the flour again.
- Place each piece of steak on a plate after breading.
- Fry steak in hot oil and butter (medium high heat) approximately 2 minutes on each side.
- Remove steak from skillet after browning and keep warm while you make the gravy.
- After removing last steak from skillet, add 1/2 cup flour to leftover grease and stir until smooth and browned. (Medium high heat) Slowly add milk. I use a wire whip or pancake turner to make sure there are no lumps. Bring to a boil and continue to stir. When gravy is thickened, turn burner on low. Taste first and then season to your liking with salt and pepper.
This is really not a hard food to prepare and I give ideas for rounding out a traditional meal using convenience foods. Prepare as much of your menu as possible beforehand because once the meat starts cooking, it goes fast! Treat yourself to some real down-home southern cooking today! Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time.
So that is going to wrap it up for this special food chicken fried steak recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
