Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, country smothered chicken fried steak. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Country Smothered Chicken Fried Steak is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Country Smothered Chicken Fried Steak is something that I’ve loved my entire life.
The coated steak is then fried in hot fat until the coating is crispy and browned, much like fried chicken. Country-fried steak can also be made by coating the tenderized steaks with seasoned flour or crumbs. With chicken-fried steak, a milk gravy is often made and served with the steak, along with mashed potatoes. No doubt, one of the ultimate comfort foods is chicken fried steak with country gravy.
To begin with this recipe, we have to first prepare a few ingredients. You can cook country smothered chicken fried steak using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Country Smothered Chicken Fried Steak:
- Prepare Meat
- Take 1 lb cubed steak
- Prepare 1 cup all-purpose flour
- Take 2 tsp soul seasoning
- Get 2 tsp seasoned salt
- Take 2 tsp Black pepper
- Make ready 1 tsp onion powder
- Make ready 1 dash cayenne pepper
- Make ready 1/4 cup olive oil, extra virgin
- Prepare White Country Gravy
- Make ready 1 cup milk
- Get 2 tsp course black pepper
- Prepare 1 tsp salt
- Make ready 1 left over oil from steaks
- Get 1/4 cup all-purpose flour
Don't forget a perfectly poached egg on top, because everything's better with an egg on it. Crispy Country Chicken Fried Steak with White Gravy. Every time that I make Country Chicken Fried Steak, I think of the first time I had it. I remember it like it was yesterday.
Steps to make Country Smothered Chicken Fried Steak:
- Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
- Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish.
- To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved.
- Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes.
- Remove from oven drizzle with remaining gravy, plate up and enjoy!
Every time that I make Country Chicken Fried Steak, I think of the first time I had it. I remember it like it was yesterday. I was undecided on what to order, so my mother suggested it - it being her favorite and all. I went ahead and ordered it, because I trusted my mothers judgement. This Chicken Fried Steak and Gravy is the epitome of Southern comfort food.
So that’s going to wrap it up with this special food country smothered chicken fried steak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
