Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork loin steaks with mustard and butter sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Discover How To Cook Cuban Marinated Pork And Black Bean Avocado Salsa. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Great recipe for Pork loin steaks with mustard and butter sauce. Tonight's dinner was quick and easy, and came out well enough that I thought it was worth sharing.
Pork loin steaks with mustard and butter sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pork loin steaks with mustard and butter sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have pork loin steaks with mustard and butter sauce using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork loin steaks with mustard and butter sauce:
- Get 2 pork loin steaks (about 200g each)
- Get 1/2 cup chicken stock
- Take 3 small shallots, thinly sliced
- Prepare 1 tbs or so coarse mustard
- Take 3-4 tbs unsalted butter
- Make ready 2 sprigs fresh thyme
- Make ready 1 tsp sugar (optional)
- Prepare 1 tbs olive oil
- Prepare To taste, salt and pepper
Today, I will show you a way to prepare a distinctive dish, pork loin steaks with mustard and butter sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steps to make Pork loin steaks with mustard and butter sauce:
- Pat pork steaks dry, pound them thin, season with salt and pepper, and let sit for 10 minutes.
- In a large saute pan, heat olive oil over medium heat.
- Cook steaks until they have a nice sear and are done but still juicy, about 4 minutes or so on one side, then flip and cook for 2 1/2 or so on the other.
- Remove from the pan and cover to keep warm. Wipe off excess grease, turn heat down to medium-low, then add 1/2 the butter, shallots, and thyme to the pan.
- When the shallots are soft and brown, add the stock, mustard, and rest of the butter.
- Lower heat and simmer until sauce reduces. Be sure to taste and adjust: add sugar and/or water if too salty or too sour. Can also add more butter or some cream if you want it thicker.
- When the sauce is done, remove the cooked thyme sprigs, pour sauce into a separate bowl or over the pork, and serve.
This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Pork Loin Steaks with Mustard Sherry Sauce and Butter Tender pieces of meat served with rich homemade sauces make meals that are simple to prepare yet impressive. Ideal for dinner parties or a special family meal, all they need as an accompaniment is a mixed salad or fresh vegetables. Add mustard and butter to pan, stirring until butter melts.
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