Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled lamb steak with italian roasted potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rinse & chop potatoes into bite size pieces & put into a bowl & add the olive oil, salt, pepper, paprika & Italian seasoning. Remove from the grill and season with salt and pepper. Preheat an outdoor grill for high heat and lightly oil the grate. Put the lamb steak, rosemary, garlic and oil into a bowl and stir.
Grilled Lamb Steak with Italian Roasted Potatoes is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Grilled Lamb Steak with Italian Roasted Potatoes is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled lamb steak with italian roasted potatoes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Lamb Steak with Italian Roasted Potatoes:
- Get 2 1/2 lb Lamb Steaks
- Make ready 2 tsp fresh or dried rosemary
- Prepare 1 cup Pinot Grigio white wine
- Make ready 1 salt & pepper
- Prepare 8 golden yukon or red potatoes
- Get 2 tbsp olive oil
- Take 1 tbsp Italian seasoning
- Prepare 1 tsp paprika
- Prepare 1 salt & pepper
Remove from the grill and keep warm while you grill the lamb. Instructions: Wash the pieces of lamb and dry them with kitchen paper. You can serve the rested lamb steaks cut in pieces, family style. Place the steak or steaks into a resealable plastic bag and pour the Italian dressing over the steaks, making sure meat is well coated.
Steps to make Grilled Lamb Steak with Italian Roasted Potatoes:
- Salt & pepper the lamb steaks & sprinkle with the dried rosemary & marinade with the wine in a shallow pan at room temperature for an hour
- Grill the steaks on a bbq or grill pan sideways for 2 minutes then turn sideways other way creating a x burned mark for 2 another 2 minutes & then flip over steak & repeat process & then let steak sit for a couple of minutes.
- Rinse & chop potatoes into bite size pieces & put into a bowl & add the olive oil, salt, pepper, paprika & Italian seasoning.
- Preheat baking pan in 350° oven & put the potatoes once oven & pan is 350° set timer for 10 minutes then flip potatoes & set for 10 more minutes.
- Raise temperature to 450° for 10 more minutes & then raise to 550° for last 5 minutes
- Plate lamb steak & potatoes & serve with piece of warm bread & eat & enjoy
You can serve the rested lamb steaks cut in pieces, family style. Place the steak or steaks into a resealable plastic bag and pour the Italian dressing over the steaks, making sure meat is well coated. Release the air from the bag and seal. From there, just toss everything with thyme, rosemary, salt, pepper and extra virgin olive oil. Then serve the chops with the potato mixture spooned over them.
So that’s going to wrap this up for this special food grilled lamb steak with italian roasted potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
