Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yummy philly cheese steaks. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Yummy Philly cheese steaks is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Yummy Philly cheese steaks is something which I’ve loved my entire life. They are fine and they look wonderful.
Add peppers and onion and season with salt. Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Place several slices of the meat on the bottom half of the.
To begin with this particular recipe, we must prepare a few components. You can have yummy philly cheese steaks using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Philly cheese steaks:
- Prepare Steak marinade and steak
- Take 2 lbs flank steak
- Make ready 1/4 cup apple cider vinegar
- Make ready 1/4 cup red wine vinegar
- Take 1/4 cup olive oil
- Make ready 1/4 cup water
- Get 3 tablespoons Montreal steak seasoning
- Take 1 tsp salt
- Get 1 tsp pepper
- Get 1 tsp red pepper flakes
- Get Peppers and onions
- Prepare 2 large green bell peppers
- Make ready 1 large red onion
- Take I roasted jalapeno
- Prepare 1 garlic clove
- Take Granulated garlic
- Take Salt
- Make ready Pepper
- Make ready Thin sliced cheese of your choice, I use pepper jack
- Prepare 6 sourdough hoagies
Lay on foil lined cookie sheet (keep top bun to the side so that it broils also) Broil just until cheese melts, remove from broiler, cover with top half of bun. Made with a combination of thinly sliced steak, melted cheese, and fried onions in a hoagie roll this sandwich is irresistible. Thankfully, it can now be found all across the country! Thinly sliced ribeye is the go-to meat choice for a classic Philly Cheesesteak.
Instructions to make Yummy Philly cheese steaks:
- Mix water, vinegars, olive oil, and seasoning to make marinade (season to taste) and marinate flank steak ( the longer the marinate the better the taste.
- Clean peppers and onions and slice in strips not to thin or thick and cook in olive oil till soft then mix in diced roasted jalapeno and reduce down another 5 min on low heat. When done set aside, slice steak thin and pan fry with salt pepper and garlic until browned. Mix pepper mix and steak together and cook on low until it looks married together.
- Butter hoagies and sprinkle with garlic and toast until light brown. You can slather with mayo or mustard I use horseradish, pile meat/pepper mix on hoagie, 2 pieces of cheese on top and broil or toast just until cheese is melted and enjoy.
Thankfully, it can now be found all across the country! Thinly sliced ribeye is the go-to meat choice for a classic Philly Cheesesteak. The high-fat content of ribeye is ideal because it will create a tender, easy-to-bite sandwich. Other cuts would work as well as long as you slice the beef very thinly. Authentic Philly Cheese Steaks Aunt Bee's Recipes. oil, onion, sub rolls, bell pepper, ribeye, cheese.
So that’s going to wrap this up for this special food yummy philly cheese steaks recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
