Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, brad's marinated flank steak & ravioli marinara. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brad's Marinated Flank Steak & Ravioli Marinara is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Brad's Marinated Flank Steak & Ravioli Marinara is something which I have loved my whole life. They are fine and they look fantastic.
Brad's Marinated Flank Steak & Ravioli Marinara Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's marinated flank steak & ravioli marinara. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique.
To get started with this recipe, we must first prepare a few components. You can have brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:
- Take For the steak
- Prepare 3-4 lb flank steak
- Prepare 3 cloves minced garlic, divided
- Make ready 2 tbs olive oil
- Prepare 1/4 cup red wine, I used cabernet
- Get Sea salt and white pepper
- Get 1/2 tsp rubbed sage
- Prepare 1 tsp red chili flakes
- Take 2 tbsp balsamic vinegar
- Prepare 1 tsp each, dry thyme, oregano, and parsley
- Prepare 3 basil leaves, bruised
- Take 8 lg crimini mushrooms, sliced thin
- Get 1 medium sweet onion, sliced thin
- Prepare 1 tsp brown sugar
- Make ready For the ravioli
- Get Proper servings of desired ravioli
- Make ready 2 lg can crushed tomatoes
- Take 1 medium can of fire roasted diced tomatoes
- Take 2 small shallots, minced
- Take 3 cloves minced garlic
- Take 1 tbsp butter
- Prepare 4 Roma tomatoes, cut into 1 " squares
- Take 2 beef bouillon cubes
- Take 2 chicken bouillon cubes
- Get 1 tbsp olive oil
- Prepare 1 tbsp balsamic vinegar
- Make ready 2 tbsp sugar
- Make ready 1 tsp each, dried mustard, salt, pepper
- Prepare 1 1/2 tsp each, dried oregano, dried thyme, chili powder
- Make ready 6 lg fresh basil leaves, chopped
- Make ready 1 1/2 cup red wine
- Make ready 1/2 cup quality parmesan cheese, grated
They are nice and they look wonderful. Brad's Marinated Flank Steak & Ravioli Marinara is something that I've loved my whole life. Remove as much air from bag as possible. Brad's Marinated Flank Steak & Ravioli Marinara.
Steps to make Brad's Marinated Flank Steak & Ravioli Marinara:
- Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
- When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
- Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
- Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
- Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
- Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
- Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
- Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.
Remove as much air from bag as possible. Brad's Marinated Flank Steak & Ravioli Marinara. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. Flank steak is so delicious, and has many applications. It's a great cut for stir fry, and it's also perfect for beef fajitas.
So that’s going to wrap it up with this special food brad's marinated flank steak & ravioli marinara recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!