Brad's steak oscar #2
Brad's steak oscar #2

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's steak oscar #2. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brad's steak oscar #2 is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Brad's steak oscar #2 is something which I have loved my entire life. They’re nice and they look fantastic.

Traditionally this is served with asparagus as well. Pre heat charcoal in Your grill. Sprinkle with olive oil and steak seasoning. Filet mignon + crab meat + asparagus.all topped with a rich Béarnaise sauce.

To get started with this recipe, we have to prepare a few components. You can have brad's steak oscar #2 using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's steak oscar #2:
  1. Take 3 t-bone steaks
  2. Prepare Montreal steak seasoning
  3. Get 1 bunch asparagus
  4. Prepare 1 lb. Lobster, cooked, in shell
  5. Prepare 1 cup prepared bearnaise sauce
  6. Take Olive oil

It's not worth it, just grab a tin of canned crab meat. While I enjoy the steak rare, cook the steak to your personal liking. For the tarragon hollandaise: Add the egg yolks to a blender or a food processor and blend. Add the lemon juice and blend for several seconds.

Steps to make Brad's steak oscar #2:
  1. Pre heat charcoal in Your grill. You want the temperature to b ed between 5 and 6 hundred degrees
  2. Cut tough ends of asparagus off. Place in baking dish. Sprinkle with olive oil and steak seasoning. Roast in the oven at 400 until tender
  3. Remove lobster from shell. Keep chilled.
  4. Place steaks on grill. Sprinkle each side with steak seasoning. Cook 4 minutes per side for rare.
  5. Plate steaks. Top with prepared bearnaise sauce, lobster, and a few spears of asparagus. I served with roasted baby potatoes and pearl onions. Enjoy.

For the tarragon hollandaise: Add the egg yolks to a blender or a food processor and blend. Add the lemon juice and blend for several seconds. Sprinkle the filets with salt and pepper. A scoop of creamy crab Oscar on top of a sizzling steak takes surf and turf to a whole new level. It's a dish that is sure to impress that special dinner guest and is suitable for an anniversary dinner, Valentine's Day, or other special occasions.

So that’s going to wrap this up for this special food brad's steak oscar #2 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!