Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 3 inch thick ribeye steak on bbq. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
3 inch thick ribeye steak on BBQ is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. 3 inch thick ribeye steak on BBQ is something that I have loved my whole life.
You should grill these steaks on indirect heat and finish with the reverse sear over direct heat. The reason we do this is because of the thickness of the steak. Ultra-thick, Flintstone-sized double-cut bone-in big-enough-to-serve-two-fully-grown-Thundercats ribeye steaks (commonly referred to as "Cowboy Chops") require a bit of extra care when cooking. Their thick size makes them all too easy to end up with a burnt exterior and cold, raw middle.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 3 inch thick ribeye steak on bbq using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 3 inch thick ribeye steak on BBQ:
- Get 3 inch ribeye steak
- Get Pepper
- Prepare Salt
Learn How to Grill a Ribeye Steak on a Gas Grill with these easy to follow step by step photo instructions for delicious results.. Start with prime or choice ribeye steaks. On the other hand, thick steak cuts stand up much better to heat. This allows you to get a nice sear, without your steak automatically being well done.
Instructions to make 3 inch thick ribeye steak on BBQ:
- Season both sides with salt and pepper
- Sear at 450 degrees 6 min on each side
- Roast at 300 degrees 12 min on each side, till internal temperature is 130
- Let rest for 10min, serve and eat
On the other hand, thick steak cuts stand up much better to heat. This allows you to get a nice sear, without your steak automatically being well done. Bake until the steak reaches the desired doneness. You can choose boneless or bone-in steaks, depending on your preference. Place steak on the cool side of the grill.
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