Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, seasoned swiss steak w/ glazed carrots and ranch mashed potatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Add salt, pepper, butter, and ranch. Top with the carrots, onion, green pepper, brown sugar and Worcestershire sauce. Transfer meat and vegetables to a serving dish; keep warm. This classic Swiss steak recipe is the perfect comfort food dinner.
Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have seasoned swiss steak w/ glazed carrots and ranch mashed potatoes using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
- Make ready 3 Swiss Steaks, cut in half
- Make ready Salt n Pepper
- Make ready Onion Powder
- Take Garlic Powder
- Prepare Old Bay Seasoning
- Prepare 4-5 Lg. Russet Potatoes, cubed
- Make ready 3 Tbsps. Salted Butter
- Get 3 Lg. Squirts Ranch Dressing
- Prepare 3 tsps. Salt
- Make ready 2 tsps. Black Pepper
- Take 2 Bags Baby Carrots, cut in half
- Take 3 Tbsps. Salted Butter
- Prepare 1/2 C. Packed Brown Sugar
- Get 1/4 tsp. Salt
In a skillet, brown meat in oil. Sprinkle half the flour mixture on one side of round steak pieces; pound steak until coating is absorbed. In small bowl, combine flour, salt and pepper. Coat meat with seasoned flour (use all the flour) In large skillet, brown meat in hot oil.
Steps to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
- Preheat oven to 400°F.
- Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm.
- In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside.
- In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together.
- Once everything is done. Serve immediately and enjoy 😋
In small bowl, combine flour, salt and pepper. Coat meat with seasoned flour (use all the flour) In large skillet, brown meat in hot oil. This recipe takes a tough piece of meat and turns it into a nice tender dinner. The round steak is smothered with a mixture of celery, carrot, onion, green pepper, and tomato, and baked until it is tender and delicious. I like it with mashed potatoes (but I like mashed potatoes with everything!), but it also works with noodles.
So that’s going to wrap this up with this exceptional food seasoned swiss steak w/ glazed carrots and ranch mashed potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
