Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, whosayna’s steak and veggies pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Base: Boil butter or margarine in one cup of water. Mix dry ingredients well bind to soft dough using hot butter and water mixture. Filling: In a bowl put steak add little salt, black pepper powder and flour. Today, we're going to prepare a special dish, whosayna's steak and veggies pie.
Whosayna’s Steak and Veggies Pie is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Whosayna’s Steak and Veggies Pie is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Steak and Veggies Pie:
- Prepare as needed Mashie
- Take 3 Puff Pastry
- Take Filling:
- Make ready 1/2 kg Beef Fillet (Chinese Cut)
- Prepare to taste Salt
- Get 1 tsp Black Pepper powder
- Make ready 1" Ginger (slivered)
- Make ready 5 cloves of Garlic (chopped)
- Prepare 4 Tomatoes (blend it)
- Get 1 tsp Chilli Powder
- Take 2 tbsp Tomato Puree
- Take 1 tsp Worcestershire Sauce
- Make ready 1 cup Sweet Corns
- Prepare 1 tsp Hot Sauce
- Get 1 tsp Paprika
- Take to taste Salt
- Make ready 1 tsp Vinegar
- Prepare 2 cups chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
- Prepare 1 tbsp Ginger/Garlic paste
- Prepare 3-4 Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice
How to Serve this Epic Steak Vegetable Pie with Filo Pastry. The pie itself is pretty filling, so I paired it up with some healthy vegetables, which was some chopped kale and zucchini which I lightly sauteed in a pan with a little seasoning (paprika, garlic powder, onion powder, salt and black pepper). Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again.
Instructions to make Whosayna’s Steak and Veggies Pie:
- Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
- Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour
Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture. For more information please read my disclosure policy. Dice your veggies into small bite size pieces and add to a large bowl.
So that’s going to wrap it up for this exceptional food whosayna’s steak and veggies pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
