Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mandys steak and mushroom pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mandys steak and mushroom pie is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mandys steak and mushroom pie is something that I’ve loved my entire life. They are nice and they look wonderful.
Mandys steak and mushroom pie mandy. I like to make my meals from scratch so I can know what is in the meal and once u make it once it's easy to make again Ingredients. Heat the butter in a well-seasoned fry pan. Saute the steak cubes until lightly browned.
To begin with this recipe, we must first prepare a few ingredients. You can cook mandys steak and mushroom pie using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mandys steak and mushroom pie:
- Get Pie crust:
- Prepare 200 grams plain flour
- Get 1/2 tsp herb de provence
- Take 120 grams cold cubed butter
- Prepare enough cold water to make the pie crust
- Prepare 1 egg beaten
- Get enough flour for dusting
- Take Pie filling:
- Prepare 2 tbsp oil
- Make ready 2 lb cubed steak pieces
- Prepare 1 tbsp oil
- Prepare 2 large peeled and sliced carrots
- Get 1 large red onion sliced
- Prepare 100 grams mushroom
- Get 50 grams frozen peas
- Prepare 2 beef stock cubes
- Prepare 1 tbsp herb de provence
- Take 1 tsp garlic powder
- Prepare 1 dried bay leaf
- Prepare salt n pepper
- Prepare 500 ml water
- Get 1 tbsp cornstarch
- Prepare 1 tbsp cold water
Chock full of fork tender beef, perfectly stewed carrots, a scrumptious savory gravy, and all topped off with flaky puff pastry, this dinner is an absolute delight. Not only that - but I made the cook time even quicker and easier for you guys! Heat oil in a large saucepan over medium heat. Place beef in casserole dish and toss it in flour.
Steps to make Mandys steak and mushroom pie:
- Brown cubed steak until totally sealed in 2 tablespoons of oil, drain once browned
- Add 1 tablespoon of oil and saute all the chopped veg for 2-3 minutes next add bay leaf, stock cubes and dried seasonings and mix well add beef back into the veg mix, cover with water and bring to a boil then simmer for 1 hour
- For the pie crust put flour into a mixing bowl add butter and rub in the butter until the flour mix looks like sand,add herbs and enough water to bring it to a dough, cover and put in fridge while beef cooks.
- After one hour of cooking add 1 tablespoon of cornstarch mixed with a little water about 1 tablespoon into boiling beef mixture
- On a clean work surface dust with flour and roll pastry to the size of the pie dish (10*10)
- Place beef mixture into pie dish and top with pastry, brush with beaten egg and cover with foil, place in a pre heated oven 180℃/350℉ cook for 40 minutes, then remove cover and bake for a further 10 minutes. After all Ur hard work now u get to enjoy it
Heat oil in a large saucepan over medium heat. Place beef in casserole dish and toss it in flour. Steak and Ale Pie with Mushrooms Recipe. This recipe will show you how to make a steak and ale pie with mushrooms, with a puff pastry crust. This steak and ale pie with mushrooms recipe is quite similar to my recipe for beef in beer, but without the carrots but with mushrooms instead.
So that is going to wrap it up with this exceptional food mandys steak and mushroom pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!