Mexican-style steak and potatoes.
Mexican-style steak and potatoes.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mexican-style steak and potatoes.. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add the thin-cut steak and the chopped onion, and serrano chiles. Sauté, stirring occasionally, until the steak is no longer pink; season with salt and pepper. Stir in the potatoes, tomatoes, chicken bouillon, and the pureed mixture; season with salt and black pepper. Add the thin-cut steak and the chopped onion, and serrano chiles.

Mexican-style steak and potatoes. is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mexican-style steak and potatoes. is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mexican-style steak and potatoes. using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mexican-style steak and potatoes.:
  1. Take 1 lb Top sirloin steak, boneless & cubed
  2. Take 3 potatoes, cubed
  3. Take 1 cup salsa
  4. Prepare 1 Yellow bell pepper, sliced
  5. Get 1/2 cup Steamed corn, cut off the rind
  6. Take 1 avocado, diced
  7. Prepare 1 tbsp Garlic, minced
  8. Make ready salt
  9. Prepare 1 Olive oil
  10. Prepare 1/2 cup Fresh cilantro, chopped (for garnishing)
  11. Take 1/2 cup Sour cream (for garnishing)
  12. Make ready lime juice (for garnishing)

For the steak: Place the meat in a large casserole dish, along with the bay leaves, onion, carrot, salt and peppercorns. Then add the potato cubes and stir. Process until you have a very smooth sauce. Pour sauce unto the frying pan with the steak and potatoes, using a strainer.

Steps to make Mexican-style steak and potatoes.:
  1. Cut beef in 1/4 inch cubes.
  2. Heat 1 teaspoon of olive oil in a large skillet.
  3. Add beef to skillet and stir fry for 2 minutes, or until outside of beef is no longer pink. (medium-high heat)
  4. Remove beef from skillet and keep warm.
  5. Add more olive oil to skillet (about 2 tanlespoons) and add cubed potatoes. Cook 10 minutes, or until brown and tender, stirring occasionally.
  6. Stir salsa, garlic, and yellow bell peppers into the browned potatoes.
  7. Reduce the heat to medium-low and cook covered for 10 minutes, stirring occasionally.
  8. Add corn to skillet, cook for two minutes, and remove from heat.
  9. Add beef into skillet.
  10. Stir in cubed avocado
  11. Garnish with cilantro, lime, and sour cream.

Process until you have a very smooth sauce. Pour sauce unto the frying pan with the steak and potatoes, using a strainer. Brown in shortening in a heavy skillet. Add potatoes and continue to cook. Add tomato sauce, salt, pepper, cumin powder and garlic.

So that’s going to wrap this up for this special food mexican-style steak and potatoes. recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!