Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, herb steak + potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Herb Steak + Potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Herb Steak + Potatoes is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook herb steak + potatoes using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Herb Steak + Potatoes:
- Prepare Sirloin Steak
- Prepare 1 tsp (each) Oregano, Rosemary, Thyme, Sage
- Take 5-6 small Yukon Gold Potatoes
- Get 1 TBSP Olive Oil
- Take 2 TBSP Butter
- Get 3 Garlic Cloves (minced)
- Make ready ACF Beef Seasoning
- Take Salt & Pepper
Try hot smoked … Steak and potatoes pairs perfectly with garlic and herbs. If you want to add some greens like broccoli or asparagus to the pan with the potatoes those both go really well with steak and potatoes too. And of course you can't forget wine. I like a mild red blend to go with this meal and it makes your date night even better!
Instructions to make Herb Steak + Potatoes:
- Heat (olive oil, 1 TBSP butter, potatoes, garlic, thyme, rosemary, sage, and oregano) over medium high heat for at least 10 minuets until potatoes are tender. Stir occasionally.
- Remove from heat and set potatoes aside. - - Turn skillet to high heat, add remaining TBSP of butter, Ames Country Farms BBQ Beef Seasoning, and steak. Let steak sear and then stir until fully cooked. - - Combine Steak and Potatoes together and ENJOY!
And of course you can't forget wine. I like a mild red blend to go with this meal and it makes your date night even better! G arlic Butter Steak and Potatoes Skillet - This easy one-pan steak and potatoes recipe is SO simple and SO flavorful. Juicy steak and crisp-golden potatoes are pan-seared and cooked to perfection with a luscious garlic, herbs and butter sauce. The thing we love with flank is that it's a lean, yet soft cut of beef, meaning this garlic butter steak recipe is nearly impossible to mess up.
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