Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak quesadillas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
steak quesadillas is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. steak quesadillas is something which I’ve loved my whole life. They’re nice and they look fantastic.
Thinly sliced sirloin steak or flank steak makes the best steak quesadillas. Repeat … Steak Quesadillas are an easy, crowd-pleasing dinner loaded with flavor thanks to quick-cooking, taco-seasoned steak strips, melty Monterrey Jack cheese, and sauteed … Rub steak with oregano; season with salt and pepper. Put another tortilla on … • To make this quesadilla you can use rib eye, fajitas or sirloin steak and, of course, a good quality melting cheese. I like to use Oaxaca Cheese from Cacique, so that … My quesadillas did not include green peppers, barbecue sauce or Cheddar cheese.
To get started with this particular recipe, we must first prepare a few components. You can have steak quesadillas using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make steak quesadillas:
- Get 2 tbsp tostitos monterey jack dip medium or hot
- Get 2 cup four cheese mexican
- Prepare 1 packages steak-ummm
- Get 8 flour torillas
Season skirt steak with olive oil, salt, pepper, chili powder, and cumin. While the steak is resting, sauté onion and garlic until slightly translucent. This is an awesome quick and easy dinner or the perfect Game Day appetizer. A recipe that works just as well with fresh meat like I use here as it does with leftover steak, which is always a challenge to reheat.
Steps to make steak quesadillas:
- do like u would other meats cook steak n then drain the grease n set aside then heat both side of tortillas, then on one side add the steaks, dip and cheese n the way u want and add the other tortilla n flip when the cheese starts to melt n cook other side for about 4mins on each side
- u can top with sour cream n green onion n cheese
- make sure meat is not pink
This is an awesome quick and easy dinner or the perfect Game Day appetizer. A recipe that works just as well with fresh meat like I use here as it does with leftover steak, which is always a challenge to reheat. If you use leftover seared steak, just slice it and throw it on the quesadilla cold, it will heat up as you grill the tortillas. Cut steak into thin strips; place on tortillas. Using a slotted spoon, place pepper mixture over steak.
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