Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sautee! sirloin steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sautee! Sirloin steak is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sautee! Sirloin steak is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can cook sautee! sirloin steak using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sautee! Sirloin steak:
- Take 8 oz sirloin steak
- Prepare 2 cups jasmine rice
- Make ready 1 white onion
- Prepare 1 tablespoon salt
- Get 1 tablespoon pepper
- Prepare 1 little bit of ponzu sauce
- Take Half a lime
Heat the butter in a skillet over medium-high heat. In a medium skillet melt butter over medium-low heat. Trim excess fat, then thinly slice steak. Remove from the skillet with a slotted spoon and keep warm.
Steps to make Sautee! Sirloin steak:
- Cook jasmine rice. one cup of rice/ two cups of water. add salt and table spoon of olive oil. heat high till water evaporates. Add the top and lower the heat to low for another 10 min.
- Sautee onions till golden color. Season sirloin steak with salt and pepper. Cook with ponzu sauce and lime.
Trim excess fat, then thinly slice steak. Remove from the skillet with a slotted spoon and keep warm. The cut of steak I bought however (sirloin), was terrible. Very tough and in need of tenderization. A thicker steak (such as a sirloin) may take longer.
So that is going to wrap this up with this special food sautee! sirloin steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
