Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, coriander and veg rice with peppered lamb steaks. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coriander and Veg Rice with Peppered Lamb Steaks Amazing Lady ( Grace) West Drayton. Made my own flavoured rice to go with some Lamb chops. After washing, roughly chop the fresh Coriander and add to steamer. Coriander and Veg Rice with Peppered Lamb Steaks cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you very easily, it could be created by you in simple actions.
Coriander and Veg Rice with Peppered Lamb Steaks is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Coriander and Veg Rice with Peppered Lamb Steaks is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have coriander and veg rice with peppered lamb steaks using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coriander and Veg Rice with Peppered Lamb Steaks:
- Prepare 4 Lamb Chops
- Take Cup Of Basmati Rice
- Prepare Cup frozen Peas
- Take Cup frozen Sweetcorn
- Get Handful Fresh Coriander
- Get Boiling water
- Make ready Black and Cayenne Pepper
Seal the bag and rub the marinade all over the lamb with your hands. To make the marinade: In a medium sized bowl combine the oil, coriander, five spice powder, soy sauce, a little salt and lots of black pepper. Mix well, add in the lamb and stir. Leave to sit while you cook the rice and vegetables.
Instructions to make Coriander and Veg Rice with Peppered Lamb Steaks:
- Rinse the Basmati rice under running water to get rid of excess starch. Put in a microwave rice steamer.
- After washing, roughly chop the fresh Coriander and add to steamer. Add Peas and Sweetcorn.
- Cover the rice, but not too much, with boiling water. Put in microwave for 6 minutes, take out, stir, back in for a further 6 minutes. (check your machine for adjustment of timings!)
- Meanwhile, put Black and Cayenne Pepper on both sides of the Lamb Steaks and fry, slowly and without added oil, in a fry pan until golden brown on both sides.
- Take out rice from Microwave, drain well and serve with the Lamb Steaks! If you try this, please add a photo to Cookpad!! Thank you!!
Mix well, add in the lamb and stir. Leave to sit while you cook the rice and vegetables. See recipes for Mummy's Steak Fried Rice too.. Coriander and Veg Rice with Peppered Lamb Steaks Lamb Chops • Of Basmati Rice • frozen Peas • frozen Sweetcorn • Fresh Coriander. Add the lamb and fry until browned all over.
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