Peppered Steak
Peppered Steak

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, peppered steak. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peppered Steak is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Peppered Steak is something that I have loved my entire life. They are nice and they look fantastic.

Find Deals on Porterhouse Steak in Groceries on Amazon. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Heat oil in large skillet on medium-high heat. Add remaining oil and saute the beef until browned.

To begin with this particular recipe, we have to first prepare a few components. You can cook peppered steak using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peppered Steak:
  1. Make ready 4 servings of steak such as ribeye or sirloin, your choice
  2. Take 1/2 cup butter
  3. Make ready 1/4 cup chopped fresh parsley, or 4 teaspoons dried parsley
  4. Take 1/4 cup minced onion
  5. Make ready 2 tbsp worcestershire sauce
  6. Take 1 tsp fresh cracked pepper
  7. Take 1/2 tsp dry mustard powder

Simmer the beef with peppers and onions and serve with white rice to soak up the wonderful flavors. A perfect meal that can be prepped ahead to make weeknight meal planning easier. Click on "recipe tips" below for complete instructions. Repeat twice more, with the remaining beef, and set the cooked beef aside.

Instructions to make Peppered Steak:
  1. Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan.
  2. Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes.
  3. Reserve 1/4 cup of mixture.
  4. Grill steak to your own liking, basting frequently with butter mixture.
  5. After steak is grilled to your liking, drizzle with remaining butter mixture and serve.
  6. My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best.
  7. I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking.

Click on "recipe tips" below for complete instructions. Repeat twice more, with the remaining beef, and set the cooked beef aside. These cuts come from the legs and shoulders of the cow, so the muscles are used a bit more than the sirloin and flank, for example. The more a muscle is used, the tougher the meat tends to be. Pepper Steak is a quick and easy dinner idea.

So that is going to wrap it up with this special food peppered steak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!