Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stove top steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Browse Our Collection Of Simple Steak Recipes and Prepare Yummy Meals! The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick. Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method.
Stove top steak is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Stove top steak is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have stove top steak using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stove top steak:
- Make ready 2 1/2 lb top round black angus steak
- Prepare 1 stick butter
- Take 1 tsp salt more if needed
- Take 1 tsp granulated garlic powder
- Make ready 1/2 large onion sliced
- Prepare 1 tsp ground black pepper enough to cover all the steak
If possible, spring for Prime or Certified Black Angus. An easy way for cooking steak on a stove with no fancy ingredients necessary. The steak is the best way to get perfectly seared edges and tender, juicy meat inside at any temperature doneness you desire. Topped with a steak house butter for deliciousness in each bite.
Steps to make Stove top steak:
- Get a pan hot spray with non-stick
- Slice steaks season one side, Put steak in pan seasoned sized down
- Sear the steak and season it on the top side flip it over add onions melt the butter pour the butter on the top of all the steaks and onions
- After rhe butter has coated everything let sit 5 minutes serve. Hope yall enjoy!
The steak is the best way to get perfectly seared edges and tender, juicy meat inside at any temperature doneness you desire. Topped with a steak house butter for deliciousness in each bite. Nothing beats a great steak dinner in my book. Brush the skillet lightly with canola or vegetable oil, and heat until wisps of smoke rise from the surface. Place the steak in the center of the pan and sear it well on the top, bottom, and edges,.
So that is going to wrap it up for this exceptional food stove top steak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
