Steak Fingers
Steak Fingers

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steak fingers. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tenderize steak by pounding with a mallet. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish. To bread the meat, first dredge in the flour mixture,.

Steak Fingers is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Steak Fingers is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have steak fingers using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak Fingers:
  1. Prepare 3/4 pound top sirloin steak
  2. Make ready 1/4 cup HP steaksauce
  3. Make ready 1/2 teaspoon pink Himalayan salt
  4. Get 1/2 teaspoon ground black pepper
  5. Make ready 1/2 teaspoon granulated garlic powder
  6. Make ready 1/2 teaspoon granulated onion powder
  7. Make ready As needed peanut oil to medium fry in
  8. Take 3 tablespoons flour
  9. Get As needed panko breadcrumbs
  10. Get 1 tablespoons Lea and Pearins worechestershire sauce
  11. Get 1/4 cup extra virgin olive oil
  12. Get 1/2 teaspoon ground mustard powder

Once the oil is hot, dredge the steak fingers in the flour mixture and drop into the oil carefully. Steak Finger Country Basket® DQ ® s crunchy, golden Steak Finger Country Basket ® is served with crispy fries, Texas toast and the best cream gravy anywhere. I used to work at the Dairy Queen many years ago. This is the way we did our steak fingers for the Steak Finger baskets.

Steps to make Steak Fingers:
  1. Get the steak and add the spices. Roll it up.
  2. The awesome legendary HP steaksauce
  3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil.
  4. Mix the marinade and steak fingers. Let marinate for 1 hour.
  5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!

I used to work at the Dairy Queen many years ago. This is the way we did our steak fingers for the Steak Finger baskets. They were made up ahead and kept in the freezer and cooked when ordered. These are delicious with Texas Toast, cream or brown gravy and mashed potatoes or french fries with ketchup. Steak fingers are made with the same meat Chicken Fried Steak is made with — cube steaks.

So that is going to wrap this up with this special food steak fingers recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!