Mexican-style steak and potatoes.
Mexican-style steak and potatoes.

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mexican-style steak and potatoes.. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add the thin-cut steak and the chopped onion, and serrano chiles. Sauté, stirring occasionally, until the steak is no longer pink; season with salt and pepper. Stir in the potatoes, tomatoes, chicken bouillon, and the pureed mixture; season with salt and black pepper. To begin with this particular recipe, we have to first prepare a few components.

Mexican-style steak and potatoes. is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mexican-style steak and potatoes. is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mexican-style steak and potatoes. using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mexican-style steak and potatoes.:
  1. Make ready 1 lb Top sirloin steak, boneless & cubed
  2. Make ready 3 potatoes, cubed
  3. Prepare 1 cup salsa
  4. Get 1 Yellow bell pepper, sliced
  5. Prepare 1/2 cup Steamed corn, cut off the rind
  6. Take 1 avocado, diced
  7. Prepare 1 tbsp Garlic, minced
  8. Take salt
  9. Prepare 1 Olive oil
  10. Prepare 1/2 cup Fresh cilantro, chopped (for garnishing)
  11. Get 1/2 cup Sour cream (for garnishing)
  12. Get lime juice (for garnishing)

For the steak: Place the meat in a large casserole dish, along with the bay leaves, onion, carrot, salt and peppercorns. Add enough water to cover and bring to a simmer over medium-high heat. Steak and potatoes in Pasilla pepper sauce is a comforting and easy-to-make stew, very few ingredients are required to create this home-style meal. Brown in shortening in a heavy skillet.

Steps to make Mexican-style steak and potatoes.:
  1. Cut beef in 1/4 inch cubes.
  2. Heat 1 teaspoon of olive oil in a large skillet.
  3. Add beef to skillet and stir fry for 2 minutes, or until outside of beef is no longer pink. (medium-high heat)
  4. Remove beef from skillet and keep warm.
  5. Add more olive oil to skillet (about 2 tanlespoons) and add cubed potatoes. Cook 10 minutes, or until brown and tender, stirring occasionally.
  6. Stir salsa, garlic, and yellow bell peppers into the browned potatoes.
  7. Reduce the heat to medium-low and cook covered for 10 minutes, stirring occasionally.
  8. Add corn to skillet, cook for two minutes, and remove from heat.
  9. Add beef into skillet.
  10. Stir in cubed avocado
  11. Garnish with cilantro, lime, and sour cream.

Steak and potatoes in Pasilla pepper sauce is a comforting and easy-to-make stew, very few ingredients are required to create this home-style meal. Brown in shortening in a heavy skillet. Add potatoes and continue to cook. Add tomato sauce, salt, pepper, cumin powder and garlic. Nowadays, my mother's glaucoma has affected her sight and kept her from cooking like she used to, but that doesn't stop her from telling us (my sisters & I) how we should cook certain recipes.

So that is going to wrap this up with this special food mexican-style steak and potatoes. recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!